NOT KNOWN DETAILS ABOUT GREEK RESTAURANT WOODBINE

Bougatsa is a traditional Greek pastry designed with levels of phyllo dough as well as a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry full of semolina custardKeeping up Using the situations, versions of vegetarian Moussaka are getting to be ever